Sustainable sheep farm · Bangall, New York
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The butcher case

Finnsheep meat

Every lamb is bred, born, and raised on our farm in Bangall, New York, with one mission: the healthiest, best-tasting lamb we can produce. Finnsheep carry far less lanolin than commercial wool breeds — and since lanolin is what gives ordinary lamb its heavy, gamey edge, ours is naturally mild, sweet, and delicately savory. The carcass is lean and the texture fine, a tenderness chefs often compare to premium beef. Our flock rotationally grazes sustainably managed pastures that have never seen chemical fertilizer, and through winter our expectant and nursing ewes eat the highest-quality organic feed.

Try Our Express Order process — every cut on one page.

New to lamb? Which cut should I buy? — two questions and we'll suggest cuts and amounts.

Finnsheep Handmade Merguez Lamb Sausage Coil
Sausage

Finnsheep Handmade Merguez Lamb Sausage Coil

Spiced North African sausage in natural sheep casings, sold as a coiled rope and made by hand in small batches.

Lamb Shoulder, Water, Salt, Paprika, Cumin, Anise, Black Pepper, Garlic, Cayenne, Lemon Zest, Parsley, Mint in Sheep Casings

Frozen & uncooked

$30.00 / lb

Weighed coils — priced by actual weight

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Finnsheep w/ Organic Persian Adwiya Spices
Sausage

Finnsheep w/ Organic Persian Adwiya Spices

Rose petals, cardamom, and citrus zest in hog casings.

Lamb, Organic Spices, Pink & Red Rose Petals, Sweet Cinnamon, Lemon Zest, Coriander Seed, Cumin, Cardamom Seed, Nutmeg, Orange Zest, Black Pepper, Himalayan Pink Salt and Hog Casings

Frozen & uncooked

$21.00 / lb

Packages average 1 lb

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